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6 Appetite-Control Strategies that Helped Me Stop Overeating


handful of almonds

It can be hard not to overeat. You eat a healthy meal at home, think you’re doing well, then you head out (to almost any destination) and are surrounded by junk food. You get hungry, and pretty soon you’re at the local burger joint, diet forgotten.

Or maybe you stick to the “right” foods, but they’re just so good that you can’t have just one portion. We’ve all been there. That used to be me.

The following six strategies have changed the game for me—now I’m healthier, enjoy my meals more, and my appetite is low enough that, if anything, I have to make an effort to eat more!

Add Vinegar and Cinnamon to Meals to Control Blood Sugar

Looking to add some flavor to your food and noncaloric drinks? Forget the sugar; there are plenty of spices and flavors that will make your food both tastier and healthier. Vinegar, which has been shown to lower the glycemic index, (meaning you metabolize the food more slowly) adds acidic flavor to salad dressings, sauces and roasted veggies without a lot of calories.

For sweet-smelling warmth, add cinnamon to everything from coffee and smoothies to chili. Like vinegar, cinnamon slows the rate at which food transits from your stomach to your intestine—this keeps you full longer, and helps prevent the post-meal slump.

Eat When You’re not Hungry

When you get really hungry, you overeat. I know, groundbreaking stuff. When you overeat, you feel full, but then your insulin levels spike, causing you to feel tired, then hungry again … so you overeat again.

Instead of trying to resist hunger, beat it to the punch. If you eat when you’re either not hungry or only slightly hungry, you’ll eat less and tend to eat more slowly. Eating less throughout the day is great, but having more energy is certainly a nice bonus, too!

Drink Water, not Liquid Calories

In addition to tiredness and brain fog, mild dehydration can cause a sensation that’s easily mistaken for hunger. On the other hand, liquid calories such as juices and sodas don’t fill you up, and their rapid digestion causes insulin spikes. So pass on the sweetened drinks, and stick with sparkling or still water—you can flavor it with lemon, strawberries or cucumber if you want, but don’t pack your drinks full of calories.

Aim to drink at least three-quarters of a gallon of water a day. Also, be sure to drink a glass about 20 minutes before each meal to take the edge of your appetite.

Eat Slowly

When you swallow food, there’s a sizable delay before you feel any satiation from it. This delay is usually between 10-30 minutes. Because of this delay, we tend to eat more food than we really need. And the faster we eat, the more we tend to consume, particularly later on in a meal.

The solution: Chew each bite 10 times. Following this simple rule will cause you to eat more slowly, allowing your mind to catch up to your stomach. You’ll also enjoy your food more when you take the time to savor it.

Have a Small, Flavorless Snack Between Meals

This trick was discovered by the late Seth Roberts: What he did was consume a shot of olive oil or a glass of water with a tiny bit of sugar (an exception to the rule on sugared beverages above) between meals. I prefer a handful of unsalted almonds. Doing this once a day dramatically reduced my appetite—this can be particularly true if you have a lot of weight to lose.

This is one of the weirdest things I’ve ever tried, but it worked for me. The reason this works: it apparently regulates ghrelin, a hunger hormone, by weakening flavor-calorie associations. For this to work, the snack must be bland, and you should consume nothing else but water for at least an hour before and after the snack.

Try the Front Door Snack Technique

This last item is one of my favorite body hacks. Knowing that your willpower is reduced when you’re hungry, and there’s more tempting junk food outside the home than in it, you should fill up on healthy food before leaving home. Keep a healthy snack, such as jerky, almonds or kale chips, right next to your front door, and eat some before you leave home. This will cause healthy food to “crowd out” unhealthy food in your diet, and make it much easier to pass on the junk food.



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7 Healthier Summer Drinks Under 150 Calories


7 Healthier Summer Drinks Under 150 Calories

Temperatures are climbing the charts this year, which means we’re all looking for a tasty (but healthy) thirst quencher. If that’s no where in sight, don’t despair! Check out one of these recipes guaranteed to give you a light and refreshing pick-me-up with less calories and sugar than an average can of cola.

1. Pineapple Coconut Water | 101 Cookbooks

Taste the tropics with this light and refreshing pineapple coconut water made with a kick of ginger juice! The recipe calls for one teaspoon of honey, but if your pineapple is sweet enough you can leave it out. Nutrition information includes one teaspoon of honey. Recipe makes 2 servings.

Nutrition (per serving): Calories: 74; Total Fat: 0g; Saturated Fat: 0g; Monounsaturated Fat: 0g; Cholesterol: 0mg; Sodium: 18mg; Total Carbohydrate: 19g; Dietary Fiber: 0g; Sugars: 14g; Protein: 1g

2. Brown Rice Horchata | Skinnytaste 
Horchata is a sweet Mexican beverage made from rice, milk, sugar and cinnamon that’s sure to beat the heat. This recipe version is great if you have brown rice to spare, but you can also make it using white rice, which is a more traditional take. Recipe makes 5 servings at 1 cup each.

Nutrition (per serving): Calories: 138; Total Fat: 1g; Saturated Fat: 0g; Monounsaturated Fat: 0g; Cholesterol: 0mg; Sodium: 31mg; Total Carbohydrate: 31g; Dietary Fiber: 1g; Sugars: 13g; Protein: 3g

3. Lower Sugar Lemonade | SELF
Looking for a way to lower the sugar in your lemonade? Check out this recipe substituting unsweetened applesauce for some of the sugar. You might not miss the sweetness since this lemonade is buffed up with sparkling water and fresh mint for garnish. Recipe makes 4 servings.

Nutrition (per serving): Calories: 87; Total Fat: 0g; Saturated Fat: 0g; Monounsaturated Fat: 0g; Cholesterol: 0mg; Sodium: 11mg; Total Carbohydrate: 24g; Dietary Fiber: 3g; Sugars: 17g; Protein: 1g

4. Hibiscus Pomegranate Iced Tea | Eating Well 
Enjoy low-calorie herbal iced tea by mixing berry-flavored hibiscus tea with some pomegranate juice. The tea is flavorful all by itself, but you can add a touch of honey if you desire a bit more sweetness. Recipe makes 8 servings at 1 cup each.

Nutrition (per serving): Calories: 19; Total Fat: 0g; Saturated Fat: 0g; Monounsaturated Fat: 0g; Cholesterol: 0mg; Sodium: 8mg; Total Carbohydrate: 5g; Dietary Fiber: 0g; Sugars: 0g; Protein: 0g

5. Mint Lemonade | Pickled Plum
This is the recipe for that moment when you’re craving lemonade, but want to cap your sugar intake. Some sugar is still involved to balance out the lemons’ tartness, but mint leaves steal the show by adding flavor without excess sweetness. Recipe makes 4 servings.

Nutrition (per serving): Calories: 74; Total Fat: 0g; Saturated Fat: 0g; Monounsaturated Fat: 0g; Cholesterol: 0mg; Sodium: 9mg; Total Carbohydrate: 21g; Dietary Fiber: 2g; Sugars: 15g; Protein: 1g

6. Strawberry Agua Fresca | Cooking Light
Agua fresca is Spanish for “fresh water” and refers to a fruit-infused drink perfect for sultry summers. This recipe brings out the refreshing ripeness of strawberries while going easy on your calorie and sugar budget. Recipe makes 8 servings at 1 1/3 cups each.

Nutrition (per serving): Calories: 71; Total Fat: 0g; Saturated Fat: 0g; Monounsaturated Fat: 0g; Cholesterol: 0mg; Sodium: 4mg; Total Carbohydrate: 18g; Dietary Fiber: 2g; Sugars: 14g; Protein: 1g

7. Virgin Mojito | Clean Eating
Crush mint, lime and basil together and you’ve got a refreshing blast of flavor! While basil may seem unconventional in a beverage, it’s actually botanically related to mint, adding a light floral essence. Recipe makes 2 servings at 1 cup each.

Nutrition (per serving): Calories: 30; Total Fat: 0g; Saturated Fat: 0g; Monounsaturated Fat: 0g; Cholesterol: 0mg; Sodium: 8mg; Total Carbohydrate: 8g; Dietary Fiber: 3g; Sugars: 2g; Protein: 1g



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July 2015 Workout Calendar


July 2015 Workout Calendar

Enjoy the fun and the sun, but keep yourself accountable by following this handy workout calendar.

The post July 2015 Workout Calendar appeared first on Anytime Fitness Blog.



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6 Ways to Slash Sugar from Your Smoothies


raspberry smoothie

Few things can beat the sweltering summer heat better than a cold smoothie, even if you’re watching your sugar intake. Not all smoothies are created equal: The average restaurant fruit smoothie carries anywhere between 10-20 teaspoons of sugar!

The best way to enjoy this sweet treat is to prepare your own, and to sip it in moderation (we’re talking about a 1-cup serving). To slash sugar in your homemade smoothies, try to use as little of these common high-sugar smoothie ingredients as possible:

Common High-Sugar Smoothie Ingredients

Common High-Sugar Smoothie Ingredients (serving size) Calories Sugar (g)
Apple Juice (1 cup) 113 24
Orange Juice (1 cup) 111 21
Cranberry Juice (1 cup) 117 31
Pineapple Juice (1 cup) 160 32
Honey (1 tablespoon) 64 17
Agave nectar (1 tablespoon) 63 14
Table sugar (1 tablespoon) 48 13
Maple syrup (1 tablespoon) 52 14

Instead of turning to the refined forms of sweetness listed above, play with the smoothie’s fat, protein and texture. Start blending lower-sugar smoothies with these tips:

1. Start with a creamy base. Forgo the fruit juice, and add fat to your smoothie! Chances are you’ll be more satisfied with the taste, and feel fuller after drinking your smoothie. Even if your smoothie is higher in sugar, upping the fat helps slow down digestion, which prevents your blood sugar from skyrocketing. If the creaminess is too much for you, use half as much creamy base, and make up for the reduced liquid with water.

Dairy Calories Fat (g) Sugar (g) Non-dairy Calories Fat (g) Sugar (g)
Reduced-fat, 2% milk (1 cup) 122 5 12 Unsweetened almond milk (1 cup) 30 3 0
Reduced-fat, 2% buttermilk (1 cup) 220 2 12 Unsweetened soy milk (1 cup) 100 4 6
Plain yogurt (1 cup) 150 4 17 Silken tofu (1/2 cup)* 151 9 2
Plain kefir (1 cup) 90 3 7 Avocado (1/2 medium) * 161 15 1

*Use with 1/2 cup water

2. Spoon in your favorite nut butter. Peanut, almond, sunflower and cashew butters are a great way to add both protein and healthy fats into your smoothie. Calorie-dense nut butters will make the smoothie more satisfying, and give you a good dose of polyunsaturated and monounsaturated fats (a.k.a. the “healthy” fats). If you’re mindful about sugar, look for nut butters where “sugar” isn’t listed as an ingredient.

Nut Butter (serving size) Calories Fat (g) Protein (g) Sugar (g)
Peanut butter (1 tablespoon) 100 8 4 2
Almond butter (1 tablespoon) 98 9 3 1
Sunflower seed butter (2 tablespoons) 100 9 3 2
Cashew butter (1 tablespoon) 94 8 3 0

3. Sprinkle chia or flaxseed to vary texture. Both chia and flaxseeds are a great way to play with texture and add more omega-3 fats into your diet. Omega-3 fats are essential but we typically don’t get enough of them in our diets. These fats are commonly found in fish (hint: don’t add this to your smoothie!), and are stored in the oils of seeds like chia and flax. Sadly, you don’t get omega-3 fats by eating the seeds whole, but if you break into the seeds (think high-power blender), you release the omega-3 fats.

Seed (serving size) Calories Fat (g) Omega-3 Fats (g) Sugar (g)
Chia seeds (1 ounce) 138 9 5 0
Flaxseeds (2 tablespoons) 110 9 3 0

4. Toss in some mild vegetables. Smoothies are a great way to hide vegetables, especially if you’re someone who turns up your nose at salads! Slice up mild-tasting vegetables and tuck them in your smoothie so you can get valuable vitamins, minerals, phytochemicals and fiber.

Vegetable (serving size) Calories Carbs (g) Fiber (g) Sugar (g)
Spinach (1/2 cup) 3 1 0 0
Kale (1/2 cup) 4 1 1 0
Cabbage (1/2 cup) 11 3 1 1
Bell peppers (1/2 cup) 18 4 2 2
Carrots (1/2 cup) 26 6 2 3
Beets (1/2 cup) 29 7 2 5

5. Spice it up! The same baking spices you use in desserts can make your smoothies smell “sweet” without actually adding very many calories, carbs or sugar. Play around with some of these spices to enhance the tastiness of your lower-sugar smoothie: vanilla, cinnamon, cardamom and allspice.

6. Choose lower-sugar fruits. Even if your agenda is to slash sugar from your diet, fruit is the the last place we’d pick (this is why it’s our last tip). The amount of sugar in fruit is low, and fruit is naturally packed with valuable vitamins and minerals. If you’re still concerned, then reach for lower-sugar fruits. Here’s a list of smoothie-friendly fruits listed from less to more sugar (in grams) for your convenience:

Fruit (serving size) Calories Carbs (g) Fiber (g) Sugar (g)
Raspberry (1/2 cup) 32 8 4 3
Strawberry (1/2 cup) 25 6 2 4
Peach (1/2 cup sliced) 30 8 1 7
Blueberry (1/2 cup) 42 11 2 7
Kiwi (1/2 cup sliced) 55 13 3 8
Pineapple (1/2 cup chunks) 41 11 1 8
Orange (1/2 cup) 85 21 2 9
Banana (1/2 cup sliced) 67 17 2 9
Mango (1/2 cup pieces) 50 13 2 12
Grapes (1/2 cup) 52 14 1 12

2 Kitchen-Tested Lower-Sugar Smoothies

Make a delicious tasting smoothie under 15 grams of sugar (that’s less than two tablespoons of sugar)? Challenge accepted! Here’s two tasty kitchen-tested lower-sugar smoothies from the folks at MyFitnessPal.

1. BERRY PEANUT BUTTER SMOOTHIE

Berry Peanut Butter SmoothiePhoto Credit: Demi Tsasis 

2. SILKY STRAWBERRY-BANANA SMOOTHIE 

Silky Strawberry Banana Smoothie

Photo Credit: Demi Tsasis 

Do you make lower-sugar smoothies? If so, share your tips and tricks in the comments below.



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How to Do an Effective 5-Minute Warm-Up


5-minute warm-up

If you tend to skip warming up your body before exercising because it takes too much time, you haven’t found an effective and fast routine, or you just plain don’t know how to warm up, then this five-minute video is for you. A proper warm-up decreases injury risk, and improves performance.

Linda Soares will walk you through some basic, progressive moves that will get your muscles and joints primed for whatever workout you have planned next.



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Chicken & Brown Rice Bowl


chicken and brown rice bowl

Pack a healthy, budget-friendly lunch using this recipe for a chicken and brown rice bowl. Grilled lean chicken is served alongside a portion of brown rice tossed with celery, onion, peas and carrots that’s dressed in a lemon-mustard sauce. It’s a zingy lunch filled with protein and fiber to fuel you ’till dinner!



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Could This Move Be Better for the Abs than the Plank?


v-prayer reach ab exercise

Planks are great, but you can’t create a strong, firm core from planks alone. You need a toolbox of exercises to pull from for some variation in your routine.

Need a new move to try before you head out for your Memorial Day plans: the V Prayer Reach. This gentle exercise targets your ab muscles, specifically your rectus abdominis and transverse abdominis (the lower ab muscles), explain The Barre Code co-founders Ariana Chernin and Jillian Lorenz. Similar to the plank, though, the exercise doesn’t require any equipment or much space, so you can try it anywhere, anytime. No excuses.

Start lying on your back and raise legs straight into the air. Separate your feet about hip distance apart, creating a “V” shape with your legs. Remember to keep toes pointed and take a deep breath in. Then, place your hands in prayer position at your heart. As you exhale, lift your head, shoulders and upper back off the floor. Straighten your arms, sending your hands between your legs (as shown). Be sure to keep your chin away from your chest and shoulders away from ears. Slowly lower and inhale again. Do 3 sets of 15 reps.

For more core moves, check out:



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How to Develop Soccer Strength Like a World Cup Athlete


Soccer stadium

Follow this World Cup-inspired workout to address the essentials of soccer success: endurance, core, balance, and strength.

The post How to Develop Soccer Strength Like a World Cup Athlete appeared first on Anytime Fitness Blog.



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The Surprising Benefits of Exercising on an Empty Stomach


man eating energy bar

It’s a debate that’s raged since the first weight was lifted: Is it better or worse to work out on an empty stomach? Wars have been waged and nations have fallen (okay, that’s a slight exaggeration) during the eternal battle of fed versus fasted exercise, but it’s time for this madness to end. We have the final answer.

Well, not the final answer. Different people work out best under different circumstances, and deciding whether someone should eat before training can be like telling them what time of day to work out or which diet they should follow—it largely depends on what works best for the individual. But it is time to dismantle some old myths.

Contrary to popular belief, research suggests that eating many small meals throughout the day won’t speed up the metabolism, skipping a meal won’t make you fat, and exercising on an empty stomach will not nullify a workout. In fact, skipping a meal or two, also known as “intermittent fasting” (IF), can be downright beneficial.

Optimizing Hormones (Fast)

If the fact that Huge Jacked-man practiced intermittent fasting to gain muscle for his latest Wolverine movie isn’t convincing enough, consider this: An empty stomach triggers a cascade of hormonal changes throughout the body that are surprisingly conducive to both building muscle and burning fat.

An empty stomach triggers a cascade of hormonal changes throughout the body that are conducive to both building muscle and burning fat.

The fasted state produces two significant effects:

1. Improved insulin sensitivity. Put very simply, the body releases insulin (a hormone) when we eat to help us absorb the nutrients from our food. The hormone then takes the sugars out of our bloodstream and directs them to the liver, muscles, and fat cells to be used as energy later on. The trouble is that eating too much and too often can make us more resistant to insulin’s effects, and while poor insulin sensitivity ups the risk of heart disease and cancer, it also makes it harder to lose body fat. Eating less frequently (i.e. fasting more regularly) is one way to help remedy the issue, because it results in the body releasing insulin less often, so we become more sensitive to it—and that makes it easier to lose fat, improves blood flow to muscles, and even curbs the impact of an unhealthy diet.

2. The second reason a good old-fashioned fast can promote muscle gain and fat loss comes down to growth hormone (GH), a magical elixir of a hormone that helps the body make new muscle tissue, burn fat, and improve bone quality, physical function, and longevity. Along with regular weight training and proper sleep, fasting is one of the best ways to increase the body’s GH: One study showed that 24 hours without food increases the male body’s GH production by 2,000 freakin’percent, and 1,300 percent in women. The effect ends when the fast does, which is a compelling reason to fast regularly in order to keep muscle-friendly hormones at their highest levels.

We can’t speak of muscle-friendly hormones without bringing up testosterone. Testosterone helps increase muscle mass and reduce body fat while also improving energy levels, boosting libido, and even combating depression and heart problems—in both men and women. Fasting alone may not have any effect on testosterone, but there is a surprisingly simple way to produce large amounts of both “T” and growth hormone at the same time, creating an optimal environment for building muscle and torching fat: Exercising while fasted.

The Fast Way to Improve Performance

Exercise, especially intense exercise that uses a lot of muscles (think compound movements like deadlifts and squats) causes a big surge in testosterone—which is why it can make good sense to combine exercise and fasting. Many studies have found that training in a fasted state is a terrific way to build lean mass and boost insulin sensitivity, not just because of the nifty hormonal responses, but also because it makes the body absorb the post-workout meal more efficiently.

Many studies have found that training in a fasted state is a terrific way to build lean mass and boost insulin sensitivity.

In short, fasted training helps to ensure that carbs, protein, and fats go to the right places in the body and are stored only minimally as body fat. Exercising on an empty stomach has been shown to be especially great for fat loss, and it’s even been shown that people who train while fasted become progressively better at burning fat at higher levels of intensity (possibly because of an increase in fat-oxidizing enzymes).

Not interested in training like a bodybuilder? There are also potential benefits for endurance athletes, since fasted workouts can improve muscle glycogen storage efficiency (say that three times fast!). What that means, basically, is that running on empty can make the body better at using its energy stores. The occasional fasted training session can improve the quality of “fed” workouts (or races) later on. In a nutshell: When the body learns to exert itself without any food, it gets better at performing when it does have fuel in the tank. Some studies have also shown that fasted workouts can significantly improve endurance athletes’ VO2 Max, which measures a person’s capacity to take in and use oxygen during exercise and is a pretty decent way of measuring someone’s fitness.

When the body learns to exert itself without any food, it gets better at performing when it does have fuel in the tank.

Now, we would be remiss if we didn’t acknowledge that some studies have shown impaired performance as a result of fasted exercise. That said, many of these studies are of Ramadan fasts, which don’t allow the consumption of fluids (which is not advisable when engaging in athletic activities). Still, the prevalence of people who do eat before exercise is pretty good evidence that exercising after eating can work. Heck, there are even studies showing that eating before exercise can lead to fewer calories consumed throughout the day. But that doesn’t discredit the evidence that fasted workouts, even if occasional, can reap a lot of benefits.

So You Want to Fast Before Exercise? Your Action Plan

We know what you’re thinking. “I can’t handle intense exercise without food in my belly!” Firstly, give yourself a little credit! You’re capable of more than you think with the right frame of mind. Secondly, there are several tips you can follow to help you out with this new approach to eating:

  1. You can consume more than just water. Feel free to quell cravings and get an energy boost with black coffee, plain tea, caffeine pills, Branched Chain Amino Acids, creatine, or any kind of drink or supplement that’s virtually calorie-free. According to the leading experts on the subject, Brad Pilon and Martin Berkhan, even Diet Coke or sugar-free gum won’t break the fast.
  2. Break your fast whenever you’d like. A lot of people like their first meal right after exercising, since the fast improves the absorption of the post-workout meal, but it’s actually no big deal if the fast lasts for a while longer. Even if you exercise in the morning and don’t eat until the evening, the wave of growth hormone you’ll be riding all day should prevent any muscle loss. However you decide to approach this, your body’s got you covered.
  3. Eat as many meals as you’d like. Note: We didn’t say as many calories as you like. But it’s not necessary to eat many meals throughout the day. Despite some long-held myths that the body can only absorb a certain amount of protein at a time, we’re completely capable of digesting the day’s intake in one big meal (of course, this doesn’t mean that you need to!). Studies have shown that doing so results in no strength or muscle loss, and some have even shown that concentrating food intake into one or two meals each day can be a better way to build lean muscle mass. A lot of protein just takes longer to digest and be utilized, but it still gets digested. Even after eating a normal-sized meal, amino acids are still being released into the bloodstream and absorbed into the muscles five hours after eating. So play around with the feeding times and styles that work best for you.

The short of it: Metabolism and the digestive system are simply not as temperamental as some might believe.

The Takeaway

Eating is perhaps the most ingrained habit we have, and humans are well and truly creatures of habit. Disrupting that habit by skipping a meal or two can be profoundly difficult for some people (particularly those who have wrestled with disordered eating). It’s true that intermittent fasting takes some getting used to as the body learns not to expect food so frequently. That discomfort usually does pass, but if fasting just isn’t for you, then there’s no need to keep it up—just don’t be afraid to try it out. IF is just one approach to health and fitness, and certainly not the only one that can get you results.

If fasting just isn’t for you, then there’s no need to keep it up—just don’t be afraid to try it out.

But myths and misconceptions do need to be dispelled, and this article is here to say this: In general, there is no need to eat before exercise. If you feel better when you do, then by all means, keep it up! However if choking down a pre-workout banana or bowl of oatmeal is a dreary chore that you only do because it’s supposed to help you avoid muscle loss/fat gain/growing antlers, then it’s time to relax. You’re completely free to eat whenever you want. Just listen to your body—it’s got you taken care of.



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Asparagus Salad with Lemony Dressing


Asparagus Salad with Lemony Dressing

Bring out the simple flavor of asparagus with the Roasted Root‘s recipe for asparagus salad with lemon-parsley dressing. Serve this as a side salad along with your main course, or add hardboiled egg and avocado and enjoy as a light meal.

Julia Mueller Thumnnail_my fitness palJulia Mueller writes the food blog, The Roasted Root, and is the author of Delicious Probiotic Drinks and Let Them Eat Kale!. Having grown up in Lake Tahoe, Julia loves to snowboard, mountain bike, and hike. She enjoys developing recipes that are nutrient-dense, easy to prepare, and approachable to make any night of the week. You can connect with her on Twitter, FacebookInstagram and Pinterest.



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Your First Total Body Strength Workout


beginner strength workout

Brand new to working out, and don’t know where to start? No problem; Maggie Lane’s Daily Basics has you covered. This low-intensity workout will teach you how to warm up properly, then will move into a series of these total-body strengthening exercises.

Step 1: Carve out 25 minutes to dedicate to learning and performing some basic exercises.

Step 2: Grab a sturdy chair and an exercise mat or towel (optional, but you might want to use one of these if you’re going to work out on a hardwood or tile floor.

Step 3: Watch the video at least one time all the way through before you try to copy the moves so you can see how to do the moves with good form, and know what will be coming next.

Remember to work at your own pace, take breaks when you need them, and stop if you feel pain—sharp pangs or even dull sensations in your knees, for example, could be indications that you need to check your form and modify the moves per Maggie’s suggestions.

Make sure to check with your doctor before you begin a new exercise program.



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What Nutritionists Eat When They Want to Slim Down


apples and peanut butter

After an indulgent vacay or even a few too many dinners out, your body’s probably craving a diet cleanup. Nutritionists go through this cycle, too—but the good thing is, we have training and knowledge that’s taught us how to slim back down in a healthy way. So I’ve asked some of my favorite registered dietitians to share what changes they make when they’re on a mission to slim down.

eggs and veggies

“I make sure to add adequate protein to meals—about 30g—especially at breakfast. People do not get enough protein at breakfast. Eggs are getting a reprise, and they are wonderful mixed with dark green and red veggies topped with fresh mozzarella cheese. Add a side of mixed berries and you have an amazing breakfast. In fact, a recent study suggests that adequate protein in the morning helps tame appetite throughout the day.”
Angela Lemond, Registered Dietitian Nutritionist and spokesperson for the Academy of Nutrition and Dietetics

“When I’m not feeling my best it’s usually because I haven’t gotten enough sleep. I add in a bedtime snack of dried tart cherries and walnuts, which have melatonin to help me get shut eye and keep my hunger hormones in line.”
Rebecca Scritchfield, MA, RDN

green tea

“I lean on nuts, tomato juice, popcorn and tea. I top my Greek yogurt with fruit and nuts at breakfast, eat salads at lunch, snack on popcorn and tomato juice and rely on tea instead of dessert. My only splurge is a glass of wine at dinner.”
Kathleen Zelman, WebMD Director of Nutrition

“I make a hearty Tuscan white bean soup that’s chock full of baby greens (like kale or spinach) and some diced vegan sausage…I love this soup because it’s packed with satisfying protein, rich in plant based nutrition (fiber, folate and antioxidants), and soup is a fantastic comfort food that lets you feel full longer on fewer calories.”
Kate Geagan, MS, RDN, author of Go Green. Get Lean.

apples and peanut butter

“I swap out any treats (frozen yogurt, for instance) with fruit and prepare my food very simply—herbs and spices for flavor versus sauces and mixed dishes. I also cut down on bread, crackers and other similar carbohydrates, because those are the foods I am most likely to overeat, and replace them with some combination of produce and protein (apples with peanut butter, melted cheese over steamed veggies).”
Marie Spano, MS, RD, CSCS, CSSD, Sports Nutritionist for the Atlanta Hawks

“Since sweets are my biggest downfall, I cut back on chocolate, ice cream…all the places I get too many excess calories. I replace them with more fresh fruit to take care of the sweet craving as well as more Greek yogurt (topped with fruit). I also just really watch portion control. I may simply just take a little bit less on my plate, or fill more of my plate with veggies rather than higher-calorie items.”
Tara Gidus, MS, RD, CSSD, LD/N, Co-host, Emotional Mojo, national TV show

strawberries and yogurt

“As an RD I certainly believe that no one food or nutrient is solely responsible for weight gain, but for me too much sugar and too little protein at breakfast does seem to be a big influence on an (unwanted) tighter waistband. If I notice it’s time to cut back, I start by swapping in plain Greek yogurt for some of the sweetened varieties that I love. And I add in an egg (either hard-boiled or microwave scrambled) at breakfast. These are very small changes, but they make a difference in how hungry I am later in the morning and by lunch.”
Regan Jones, RD, Founding Editor at HealthyAperture.com

Photos courtesy of SELF.



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Philly Cheese Steak Wrap


Philly Cheese Steak Wrap

Philly cheese steak wrap by Maebells is a quick and portable take on the traditional cheese steak sandwich. You can make this complete meal in less than an hour knowing full well each wrap delivers a serving of lean protein and flavorful veggies.

maebells-headshotAnnie is the gluten-free blogger behind Maebells that has a passion for revamping classic Southern comfort food into lighter, healthier, gluten-free meals. For more from Annie, head on over to her blog and connect with her on TwitterFacebook, and Pinterest.

Photo courtesy of Annie Holmes. Original recipe published on Maebells.



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The Metabolic Effects of Late-Night Eating


eating late at night

“Don’t eat after dinner.” This piece of weight-loss advice is preached by many food and exercise experts, but is there really any scientific merit to it? Late-night eating has no clear-cut definitions, but is roughly defined as eating after the final meal of the day (anywhere from 5 to 11 p.m. for most of us), right before going to sleep or upon waking up in the middle of the night.

At a glance, the logic for this practice is attractive. After all, you’re not moving at night so the extra calories consumed will be stored as fat instead of being burned for energy. But wait, isn’t weight gain supposed to depend on the quantity and quality of calories consumed?

What the Evidence Says

One study by researchers at the National Institutes of Health examined the eating patterns of 160 healthy adults, and observed the weights of those adults six months later. Researchers found night eating (defined as eating after 11 p.m. on one of three consecutive days) to be common—35-37% of the participants qualified as late-night eaters. The study also linked night eating to more weight gain during the six-month follow-up.

But, was it really eating time that caused the weight gain? Maybe not. The researchers found night eaters consumed more calories on average compared to non night-eaters even when their macronutrient ratios (percentage of carbs, protein and fat) remained the same.

More research needs to be done in this area, but, based on this study, it seems that when you consume calories is still not as influential on weight gain as how many calories you’re consuming. It is true that our metabolism dials down late at night while we’re sleeping, but as long as we’re active enough during the day, eat a healthy, balanced diet, and maintain a calorie deficit, weight loss should still happen.

Stress and the Late-Night Munchies

So why does late-night eating conspire against you, weight-wise? Usually late-night eating happens because you’re stressed out by a negative emotion like anger, sadness, loneliness or worry, and you’re looking to de-stress by eating. Late-night eaters are more likely to:

  1. Eat high-calorie, nutrient-poor foods. Let’s be honest: Nobody stress eats with carrots. Most of us will grab salty or sweet snacks like chips, candies, cookies and ice cream because they’re feel-good foods.
  2. Eat in larger portions. The foods we gravitate towards during stress tend to deliver a lot of calories, but not enough volume. It’s really easy not to watch your portion size, and overeat.
  3. Eat mindlessly. If you distract yourself while eating (think watching late-night TV with a bag of chips), you’ll likely eat more calories since you’re not paying attention to signals that you’re full.
  4. Sleep less. Stress can disrupt the quality of your sleep and the number of hours you sleep. Even if we take late-night eating out of the equation, many studies find that sleep deprivation (sleeping less than eight hours per day) increases your risk for weight gain.

When Eating Late Is a Health Concern

While night eating is a minor habit that can negatively affect our weight goals, night eating syndrome (NES) is actually a disorder that should be assessed and treated by a medical professional. NES is commonly experienced as 1) a lack of appetite in the morning, 2) overeating at night and 3) waking up throughout the night to eat.

It’s estimated that only a small fraction of the general population suffer from NES (about 1-2%) though it may be more common in overweight and obese individuals. If you suspect this is something you’re suffering from, consider bringing it up with your doctor.

Late-Night Munching Strategy

For the rest of us, an occasional session of night eating is not likely a problem, particularly if you feel hungry. Sometimes it’s simply unavoidable because of our busy lives. For example, if you had to skip a meal that day, it’s better to make up for it after dinner than to go to bed hungry. It’s also smart to grab a light snack for recovery if you just did a tough late-night workout.

When hunger strikes late in the day, rather than thinking of late-night eating as a “meal,” think of it more like a “snack” of 200 calories or less. Here’s a couple of smart snack ideas for your late-night munching.

  • 1 cup reduced fat (2%) milk + 1 cup whole-grain cereal
  • 1 (6-ounce) plain Greek yogurt + 1/4 cup granola
  • 1 small whole-grain pita + 1/4 cup hummus
  • 1 medium apple + 1 tablespoon nut butter
  • 1 medium banana + 1 hardboiled egg

Need more ideas? Check out 10 Simple Snacks Under 200 Calories.

Does eating late at night affect your weight goals? If so, share your experiences below in the comments.



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6 Creative Ways to Turn Water Parks into Workouts


waterpark tube

Don't let the long, lazy river days of summer take over; work out at the water park with these fun ideas!

The post 6 Creative Ways to Turn Water Parks into Workouts appeared first on Anytime Fitness Blog.



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How to Find an Accountabilibuddy


myfitnesspal accountabilibuddy

Every day, when I check Facebook, there’s an ad on the side of the screen promising, “one crazy trick” to six-pack abs, packing on muscle, or dropping fat, and that “I won’t believe it!” You might see these ads, too, and hopefully you’re are just as skeptical I am. But I started thinking about it and there is a crazy trick to reaching any and every health and fitness goal. It’s simple. It’s easy. It works. And it’s free. Everyone who is successful relies on it, but no one talks about it in magazines, because the industry doesn’t want to you to know how great this secret is…

It’s having an accountabilibuddy!

You know and I know that change happens in dedicated communities. AA, the Marine Corps, book clubs, and gym buddies are all examples of people who come to together in order to support and keep each other accountable to a new, higher standard. It’s FREE and it works. In fact, it works in our community, too: MyFitnessPal members who share their food diary with friends in the app lose twice as much weight as users who don’t share.

I stopped training people one-on-one a year ago in order to create small, dedicated communities that keep each other accountable and share the daily fight that comes with changing when change is hard—and my success a coach has sky-rocketed! I want you to find people to share that fight with you! Here are my tips for finding an accountabilibuddy.

1. Find the Arena You are not the only one struggling to put yourself out there and make hard choices. There are others out there just like you. People in the MyFitnessPal forums, your friends who are all sick of the endless yo-yo dieting, you can find the communities with the people “whose face is marred by dust and sweat and blood; who strives valiantly; who errs, who comes short again and again, because there is no effort without error and shortcoming; but who does actually strive to do the deeds,” to quote Teddy Roosevelt.

2. Let go of perfect Because it doesn’t exist. I’m going to get this out of the way now—you’re not going to be perfect. You’re going to struggle. “When we spend our lives waiting until we’re perfect or bulletproof before we walk into the arena… we squander our precious time. Perfect and bulletproof are seductive, but they don’t exist in the human experience,” says Brenรฉ Brown.

3. Be open Being accountable and being ready to change means being open. It means being open to eating new foods, trying new activities, and trying really hard to do something amazing in full public view. But that is the only way change happens. So be open to new friends. New ways of thinking. New ways of looking at yourself, your body, and your choices. “Avoiding danger is no safer in the long run than outright exposure. Life is either a daring adventure, or nothing,” says Helen Keller.

4. Prepare for adventure Risky, courageous, bold, and new, the journey you will take with your Accountabilibuddies will not be comfortable, but it will be well walked. Millions of people every year choose to change their health and lifestyle choices, and there are 65 million of them here on MyFitnessPal. “We have not even to risk the adventure alone, for the heroes of all time have gone before us… and where we had thought to be alone, we shall be with all the world,” says Joseph Campbell.

5. Offer to be someone else’s accountabilibuddy The scariest part of asking for help, for most people, is the fear of being vulnerable or appearing needy. So instead of asking for help, offer it. You don’t have to be a genius or a professional to be helpful. You just have to be a good person going through the same thing as someone else. “Docendo discitur [One learns by teaching],” says Seneca the Younger.

You’ve probably noticed that most of the suggestions I have made for finding your Accountabilibuddies are not external, but internal. That’s because I’ve noticed that most of the friction in finding people to help keep us accountable does not come from other people. Most people are more than happy to help, and we know where to find other people who share our struggles (hint: a lot of them have downloaded this app and will comment on this post… scroll down!). Much of what keeps us from finding the help we need, is that we simply never ask.

Need an accountabilibuddy? Want to be one? Find each other in the comments below!



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15 Delicious New Ways to Make Oatmeal


15 delicious new ways to make oatmeal

Look no further then oatmeal for a budget-friendly, nutritious way to amp your fiber intake. This beneficial food is a breakfast staple for many of us, but eating your daily bowl of oats is pretty dull. Luckily, this versatile grain lends itself well to a variety of recipes from traditional breakfast-friendly dishes to munchable snacks, and even oatrageously delicious dinner-worthy ideas.

BREAKFAST FRIENDLY

1. Apple Cinnamon Baked Oatmeal | Fit Foodie Finds
Looking for a way to spice up your daily oatmeal grind? Try baking oatmeal with apple and cinnamon, then top it with a delicious sweet leche sauce. The recipe calls for unsweetened almond milk, but you can also sub in cow’s milk. Pomegranate seeds make a beautiful garnish, or you can try coconut flakes, slivered almonds—whatever suits your fancy! Recipe makes 4 servings at 1 cup oatmeal and 2 tablespoons of sauce each.

Nutrition (per serving): Calories: 129; Total Fat: 2g; Saturated Fat: 0g; Monounsaturated Fat: 1g; Cholesterol: 0mg; Sodium: 252mg; Carbohydrate: 24g; Dietary Fiber: 4g; Sugar: 6g; Protein: 3g

2. Oatmeal Pancakes | Cooking Light
Sneak healthy oatmeal into your morning meal with this recipe for oatmeal pancakes. Each stack of 4 pancakes is under 300 calories and provides you with 9 grams of protein and 3 grams of fiber. Recipe makes 3 servings of 4 pancakes each.

Nutrition (per serving): Calories: 263; Total Fat: 12g; Saturated Fat: 6g; Monounsaturated Fat: 3g; Cholesterol: 85mg; Sodium: 492mg; Carbohydrate: 30g; Dietary Fiber: 3g; Sugar: 5g; Protein: 10g

3. Slow Cooker Apple Pie Steel-Cut Oatmeal | The Healthy Maven
Slow cooked apple pie steel-cut oatmeal is the best option for those who want to snooze through their alarm but still have a delicious, hot breakfast. Just set up your crockpot the night before and wake up 8 hours later to a healthy breakfast. Recipe makes 5 servings at 1 cup each.

Nutrition (per serving): Calories: 180; Total Fat: 5g; Saturated Fat: 1g; Monounsaturated Fat: 1g; Cholesterol: 0mg; Sodium: 135mg; Carbohydrate: 31g; Dietary Fiber: 5g; Sugar: 11g; Protein 5g

4. Steel-Cut Oatmeal with Blueberry Compote | Cooking Light
Instead of adding traditional brown sugar and cinnamon to your bowl of oatmeal, try this exciting blueberry compote. The zesty, cinnamon-blueberry compote infuses your fiber-packed steel-cut oatmeal with plenty of flavor. You know what they say: A spoonful of blueberries helps the oatmeal go down!

Nutrition (per serving): Calories: 252; Total Fat: 6g; Saturated Fat: 2g; Monounsaturated Fat: 1g; Cholesterol: 8mg; Sodium: 153mg; Carbohydrate: 49g; Dietary Fiber: 6g; Sugar: 19g; Protein: 6g

5. Cherry Almond Granola | Yes to Yolks
Transform your oatmeal into crunchy, nutty cherry almond granola by tossing, stirring and baking a few simple ingredients. This recipe calls for dried cherries, cherry juice, almonds and flaxseeds, but you can easily swap them out for other dried fruit, juice, nuts and seeds you already have on hand. Layer granola on top of high-protein Greek yogurt for a satisfying parfait. Recipe makes 10 servings of granola at 1/2 cup each.

Nutrition (per serving): Calories: 275; Total Fat: 13g; Saturated Fat: 1g; Monounsaturated Fat: 7g; Cholesterol: 0mg; Sodium: 120mg; Total Carbohydrate: 37g; Dietary Fiber: 5g; Sugars: 11g; Protein: 6g

6. Blueberry Almond Oatmeal Parfait | The Wheatless Kitchen
Wake up to an extravagantly simple breakfast parfait. The recipe features layers of oatmeal and yogurt crowned with crunchy almonds and refreshing blueberries. As a nutritional FYI, it’s also high in fiber and is gluten-free. Recipe makes 2 servings. 

Nutrition (per serving): Calories: 296; Total Fat: 10g; Saturated Fat: 1g; Monounsaturated Fat: 5g; Cholesterol: 6mg; Sodium: 69mg; Total Carbohydrates: 44g; Dietary Fiber: 6g; Sugars: 20g; Protein: 11g

OATMEAL MUNCHIES

7. Chia Oatmeal Breakfast Cookies | Eating Bird Food
Cookies for breakfast? Why yes! These chia oatmeal cookies are packed with hearty and healthy ingredients that will keep you feeling full all morning. They’re also made without any added sugar, dairy or eggs. Make a batch and keep them around because they’re also handy snacks. Recipe makes 15 servings at 1 cookie each.

Nutrition (per serving): Calories: 77; Total Fat: 3g; Saturated Fat: 2g; Cholesterol: 0mg; Sodium: 5mg; Carbohydrate: 12g; Dietary Fiber: 2g; Sugar: 5g; Protein: 1g

8. Banana Bread Granola Bars | Running with Spoons
This lightly sweetened granola bar takes enjoying banana bread to a new (and portable) level. The recipe features a simple bar made from chewy rolled oats and ground flax that is lightly sweetened with ripe bananas, honey and dates. It’s also a friendly snack option for those on a gluten-free diet. Make and store in the fridge for a great post-workout snack. Recipe makes 10 servings at 1 bar each.

Nutrition (per serving): Calories: 130; Total Fat: 2g; Saturated Fat: 0g; Monounsaturated Fat: 1g; Cholesterol: 0mg; Sodium: 120mg; Carbohydrate: 27g; Dietary Fiber: 3g; Sugar: 14g; Protein: 3g

9. Blueberry Lemon Oatmeal Muffins | Daily Unadventures in Cooking
Add oats to your blueberry muffins for better texture and bite. In just 4 easy steps you’ll be ready to bake your own batch of these irresistible muffins. Use plain, 1% fat yogurt to cut down on calories, and remember not to over mix your batter. Recipe makes 12 servings of 1 muffin each.

Nutrition (per serving): Calories: 193; Total Fat: 11g; Saturated Fat: 1g; Monounsaturated Fat: 6g; Cholesterol: 16mg; Sodium: 330mg; Total Carbohydrate: 23g; Dietary Fiber: 1g; Sugars: 7g; Protein: 3g

10. Oatmeal Chocolate Chip Breakfast Cookies | Skinnytaste
Cookies with no sugar and none of the artificial stuff? Give ’em here! This recipe for chewy chocolate chip cookies whips together just 3 simple ingredients: ripe bananas, wholesome oats and chocolate chips. If you’re not into chocolate chips, try subbing in toasted coconut, dried cranberries, raisins and/or almond bits. Recipe makes 8 servings at 2 cookies each.

Nutrition (per serving): Calories: 96; Total Fat: 3g; Saturated Fat: 1g; Monounsaturated Fat: 0g; Cholesterol: 0mg; Sodium: 0mg; Total Carbohydrate: 18g; Dietary Fiber: 2g; Sugars: 8g; Protein: 2g

11. Pomegranate Oatmeal Snack Cups | Fit Foodie Finds
Wanna take your oatmeal on the go? Check out this recipe for baked pomegranate oatmeal snack cups that are lightly sweetened with ripe banana and 100% pomegranate juice. Spread on your favorite nut butter and munch on these as a snack.

Nutrition (per serving): Calories: 200; Total Fat: 8g; Saturated Fat: 5g; Monounsaturated Fat: 2g; Cholesterol: 71mg; Sodium: 464mg; Carbohydrate: 26g; Dietary Fiber: 4g; Sugar: 6g; Protein: 6g

DINNER-WORTHY

12. Easy Turkey Meatloaf with Oats | Six Sister’s Stuff
Oatmeal is a healthy way to buff up traditional meatloaf. This recipe pairs high-protein ground turkey with fiber-filled oats in one meaty loaf your family will love. Slice into this loaf after just 4 simple steps. Recipe makes 6 servings.

Nutrition (per serving): Calories: 224; Total Fat: 8g; Saturated Fat: 1g; Monounsaturated Fat: 1g; Cholesterol: 128mg; Sodium: 396mg; Total Carbohydrate: 21g; Dietary Fiber: 2g; Sugars: 10g; Protein: 18g

13. Oatmeal Crusted Chicken Tenders | Mom Always Finds Out
Sneak oats into your family’s lunch or dinner with these oatmeal crusted chicken tenders and they won’t know what hit them. Crispy chicken tenders is always a crowd favorite, and now you can serve a healthier baked version with oats and all. Recipe makes 6 servings.

Nutrition (per serving): Calories: 236; Total Fat: 7g; Saturated Fat: 3g; Monounsaturated Fat: 2g; Cholesterol: 92mg; Sodium: 435mg; Total Carbohydrate: 19g; Dietary Fiber: 3g; Sugars: 1g; Protein: 28g

14. Black Bean Oat Burgers | Happy Herbivore
Got 15 minutes? Grab these 6 ingredients out of your pantry—beans, mustard, ketchup, garlic powder, onion powder—and smash them together into a tasty black bean oat burger. Serve with a whole grain hamburger bun, lettuce, tomatoes and all your favorite fixings. Recipe makes 4 servings.

Nutrition (per serving): Calories: 207; Total Fat: 2g; Saturated Fat: 0g; Monounsaturated Fat: 0g; Cholesterol: 0mg; Sodium: 125mg; Total Carbohydrate: 38g; Dietary Fiber: 11g; Sugars: 3g; Protein: 12g

15. Savory Oatmeal with Crisp Prosciutto, Cheddar & Poached Egg | The Wandering Eater
Tranform breakfast oatmeal into dinner-worthy oatmeal by giving it a cheesy twist. Then, top with crispy prosciutto and a poached egg for a satisfying meal. The recipe calls for a particular cheese, but you can sub it with any cheese that will melt. Recipe makes 2 servings.

Nutrition (per serving): Calories: 357; Total Fat: 15g; Saturated Fat: 5g; Monounsaturated Fat: 0g; Cholesterol: 34mg; Sodium: 934mg; Total Carbohydrate: 34g; Dietary Fiber: 5g; Sugars: 1g; Protein: 22g



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Stop Tossing Spoiled Produce and Start Freezing It


frozen blueberries

Ever tried to put an unpeeled banana in the fridge in an attempt to keep it ripe and seen the mushy, blackened result? While refrigerating fruits and vegetables can slightly prolong the freshness of most produce, freezing is the best long-term solution. With proper preparation, you can freeze most fresh fruits and vegetables at home. Freezing produce is a great way to keep seasonal items on your menu year-round without having to depend on your grocery store to have them in stock—or paying higher prices for out-of-season favorites.

Here’s how it’s done:

Freezing Fruits

  1. Begin by preparing your fruit—wash, peel, core, and pit as you would if you were about to eat the fruit fresh. Chop or slice all non-berry fruits into bite-sized pieces. Make sure to dab off any extra liquid from washing/cutting with a paper towel. It’s important to try and freeze your fruits as close to peak ripeness as possible to preserve the most nutrients and keep the fruit from degrading as quickly. If you’re unsure of exactly how to best prep your fruit for freezing, this guide was particularly helpful for me.
  2. Lay a section of wax paper on a baking sheet. Spread the fruit out in a single layer on the wax paper, ideally not allowing individual pieces to touch. Berries will be ready to go straight into the freezer at this point, but fruits like apples, nectarines, and peaches need an extra step.
  3. You will need to spritz apples, nectarines, and peaches with ascorbic acid (Vitamin C works well). This treatment will help preserve these fruits through the freezing process. Mix powdered Vitamin C with 3 tablespoons water, then lightly spray or sprinkle the mix over the fruit on the baking sheet. Clear a space in your freezer and place the baking sheet inside, making sure it is able to lay flat.
  4. Wait 4 hours for the fruit to freeze, then remove the baking sheets from the freezer. Immediately use a spatula to scrape the frozen fruit into heavy-duty freezer bags and/or air-tight containers. Try to fill containers as full as possible (to keep air out) and squeeze air out of freezer bags. Contact with air causes the fruit to lose nutrients and color and potentially develop odd tastes. If you want to really make sure that your frozen fruit is protected from outside air, we recommend using a vacuum sealer to suck out the air manual handling can’t get to.
  5. Use a sharpie to label your bags/containers with what fruit is inside and the date you froze it to easily keep track of what you have and when it should be used by.

Freezing Vegetables

  1. The freezing process for vegetables is a bit different from the way you freeze fruit. Vegetables should be blanched prior to freezing. To blanch your vegetables, put them in boiling water (blanch different vegetables separately, starting with lighter-colored vegetables first), cover, and let cook for 2-5 minutes, checking a sample piece every 30 seconds to a minute until they appear done.
  2. Once they are done boiling, immediately plunge the vegetables into cold water to finish the blanching process. When they are completely cool, dry them with paper towels and place them on wax paper on a baking sheet.
  3. Place the baking sheet in the freezer and wait 4 hours, then package them as you would frozen fruit.

When and How to Thaw Your Homemade Frozen Produce

Veggies are fine to go straight from the freezer into sautes, boiling water, soups, and more. You can also put them in a bowl with two tablespoons of water, cover them, and then microwave for between 2-3 minutes. Vegetables may also be steamed, usually between 2-4 minutes for most veggies. Eating Well has a great breakdown of exactly how long to reheat specific frozen vegetables.

Fruits, however, need to be thawed to room temperature prior to raw consumption. Let them sit until they are almost completely thawed before using them to top yogurt or other room-temp dishes. There is no need to wait if you’re planning to add your frozen berries to smoothies or baked goods; simply toss them straight into the blender or batter.

Frozen fruits will last up to one year while frozen vegetables keep for around 18 months. Though frozen produce can keep for a long time, as always try to eat them sooner rather than later for optimum nutrient content.

by Ursula Dailey



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Anytime Fitness Named Top Global Franchise—And Why That Matters


Dave Anytime Fitness Global

With superior strength, stability, and reach across 22 countries, "Entrepreneur" magazine ranks Anytime Fitness #1!

The post Anytime Fitness Named Top Global Franchise—And Why That Matters appeared first on Anytime Fitness Blog.



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Tabata Training, Fat Loss, and the Intensity Effect


Imagine a world where any type of exercise you performed could burn fat and help you lose weight. Whether it was the treadmill, the weight room, or the swimming pool. You choose the activity, and the pounds melt away.

Now, understand that the world you are looking for does exist. And it’s not hiding in some fitness Eden. It’s the same world you live in, one filled with big box gyms, cardio rooms, CrossFit boxes, mobile fitness apps, swimming pools, rowing stations, stadium steps, and every type of exercise in between.

While different fitness enthusiasts have their preferred method of burning calories (and rightfully so — a world without different opinions would be pretty boring and limit innovation), the reality is that many things work in fitness.

The same reason people get frustrated looking for “the answer” in nutrition applies in fitness, too. There is no one answer, and there are many types of exercises that burn calories.

While any type of activity can help you burn fat, certain methods — like weight training — are more efficient than others. And while it’d be easy to tell every person to just lift some damn weights (I do it quite frequently on my blog and on Twitter), there’s one small problem: Some people don’t like lifting weights. In fact, they hate it.

No matter what they do they can’t fall in love with the iron and the challenge of pushing themselves to lift more weight, perform more reps, or do it all in less time. These people are oftentimes written off. They’re told their approach to fitness won’t work, and generally ignored and left as fitness loners.

I hate that. You see, any type of exercise can be turned into a fat burning experience. Fitness shouldn’t be a place just for those who conform. It’s a platform for those with desire to make improvement. And who am I (or anyone else) to insist that fitness must occur on my playground?

While my preference always focuses on resistance training and trying to lift heavy objects, I care much more about helping everyone become active as opposed to convincing people to do things my way. (Dear fitness industry: Please read that sentence again. And then spread the word.)

So for those of you looking for a different approach to fat loss (whether with weights or not) it’s time to take a well-known recipe for fat loss, and apply a modified version to your activity of choice.

The Tabata Method: What We Know

Some of you might have heard of Tabata Protocol. Many view this method as the holy grail of fat loss, and here’s why.

In the mid-1990s Dr. Tabata designed a study where one group of people performed “steady state” cardio for 60 minutes. This is what most people have historically considered fat loss exercise: slug away for 60 minutes at a constant pace, let the elliptical tell you that you burned a ton of calories, and then call it a day.

The other group? They just pedaled on a bike for a pathetic four minutes. (Or as long as it takes you to karaoke to “Living on a Prayer.”)

But it wasn’t any regular four minutes; the participants biked as fast as they could for 20 seconds (max effort), rested for 10 seconds, and then repeated this pattern for eight rounds until time was up.

Sure, 60 minutes of exercise versus four minutes of exercise doesn’t seem like a fair trial. And it wasn’t: The four minutes was superior to the 60 minutes in terms of overall conditioning and fat loss.

And thus began the evolution of high-intensity training and intervals. Push yourself really hard and rest less, and you can burn more fat. The concept is simple, but the execution is one that has still been hard to apply correctly. Until now.

How to Burn Fat Faster (And Why You’re Doing It Wrong)

The biggest problem with Tabatas is that people took a great concept (higher intensity, less rest) and destroyed the execution. If four minutes is great, then eight minutes must be incredible. And if eight minutes is incredible, then 16 minutes must be mind blowing.

Yet, much like many other things in life, sometimes more isn’t better. And in the case of Tabatas, that’s exactly what’s happening.

Remember, the key to Tabatas was the intensity. Push to you maximum output, rest for just enough time to keep that intensity at it’s highest, and then get back to work.

The secret of Tabatas is not just the work-to-rest ratio; it’s the fact that you can push your body to the extreme and experience supreme benefits.

Now, that’s not to say that you can’t do two or three or four rounds of Tabata style workouts. But those additional rounds might have diminishing benefits if your intensity isn’t as high, which is what happens if you maintain a 20-second exercise-to-rest ratio for long periods of time.

By round four, odds are you’ll be moving at an intensity that is far from your max. Or in other words, you take your output from being a sprint to a marathon. And in a marathon, a sprinter won’t win because he or she can’t sustain his or her intensity for the duration needed.

The solution: Manipulate the work rest ratio so that you can squeeze in a longer workouts and maintain higher intensity.

This approach is not Tabatas.

Calling every type of four-minute interval Tabatas is like labeling every type of high intensity training or Olympic lifting as “CrossFit.” (It’s not, so please stop.)

But, it is taking the Tabata concept (high intensity, low rest) and applying it in a way that you can have a short workout (12 to 20 minutes) and push yourself in a way that will deliver great results by maintaining higher intensity.

Designing Your Fat Loss Approach

Creating workouts is a science, but not all plans need to be overly complicated. Here’s a three-step approach that will start you on the right track and familiarize your body with the type of intensity you need to see results. [Note: by the rules established above, this is not the Tabata method.]

Step 1: Choose a form of exercise of your choice.

Note: It must be something that allows you to push at a very high intensity. If you choose to walk, then you must be able to run. If you want to bike, then bike harder. If you’re swimming, swim faster. And if you’re lifting weights, you’re picking a weight that you can lift for about six reps. (For other activities, I think you get the idea.)

Step 2: After a thorough warm-up follow this routine:

  • 10 seconds of high intensity work.
  • 30 seconds of rest or low intensity work.
  • Repeat for 8 rounds (or a total of 4 minutes)

Step 3: Rest one minute and then repeat.

Follow this process for three to four total rounds, or a total of 15 to 20 minutes.

This way, you choose the activity you want, spend enough time to produce real (visible) results, and keep the workouts short enough that time is never an excuse. The result is a workout with enough rest that you can maintain a higher intensity for a longer period of time.

Best of all? You can make progress at any activity, burn fat, and not have to completely sacrifice your schedule to become fit. And while it’s just 15 to 20 minutes, if you push the pace and maintain a high intensity, you’ll be shocked by how much you can transform your body.

Personalize Your Fitness Plan

Want to work one-on-one with a coach to cater a workout plan to your goals, your lifestyle, and your schedule? Now you can. Click here to learn more about Born Fitness coaching

The post Tabata Training, Fat Loss, and the Intensity Effect appeared first on Born Fitness.



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5 Easy Ways to Burn More Calories During the Day


coworkers walking

Lack of time is one of the top reasons people cite for skipping daily exercise. No matter who you are or what you do for a living, it seems as if everyone is busier these days. It’s easy to have work, family, social engagements and other responsibilities trump physical activity on the priority list.

If this sounds familiar, you need to get creative to fit in regular physical activity. By making small changes to your routine, it is possible to burn a considerable amount of extra calories, all while building strength and cardiovascular fitness. Here are some of the top research-backed methods to get fit at work—even if you are in front of a computer or pushing paper much of the day.

Fidget

Research has shown that even small movements throughout the day add up when it comes to burning calories. This includes everything from walking to the water cooler a couple of extra times a day to getting up and moving around to organize your cubicle. Dubbed “nonexercise activity thermogenesis,” those small, seemingly insignificant movements can make all the difference.

Take the Stairs

Simply taking the stairs instead of the elevator each day can help you shed extra weight; you don’t even need to break a sweat. Studies have demonstrated that climbing a regular public-access staircase meets the minimum requirements for gaining cardiovascular benefits. While it may take you a couple of extra minutes to reach your desk each morning, you’ll be doing your body good—plus you’ll forego listening to that annoying elevator music.

Park Farther Away

Walking an extra several hundred meters from your car to the office every day can add up in terms of total step count, and research has shown that walking 10,000 steps each day can lead to weight loss. While that may sound like a lot, you’d be surprised by how quickly those steps add up when you’re purposeful about walking more.

Stand Up

Much attention has been paid recently to the detrimental effects of sitting for long periods of time. While many of us work wholly sedentary jobs, we can usually find excuses to stand and walk around more often. Striking up a conversation with a coworker down the hallway, taking an extra stroll to the copy machine, or grabbing a cup of coffee from the break room can all contribute to improved health outcomes.

Recruit Coworkers

If you have a brainstorming session or meeting planned with your colleagues, why not do it on the go? Walking and talking kills two birds with one stone by helping you get to that recommended step count. Walking has been shown to have the potential to have a large public health impact because it is accessible and doesn’t require any special skills or fancy equipment. What’s more, there is research that suggests that we are likely to exercise more when we have someone to do it with—and it’s a whole lot more fun to walk in the company of friends and colleagues.



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